I’ve had this recipe saved for a long time now… I think I filed it away last football season, thinking it would make a fun sports-night dinner. I finally dusted it off a few weeks ago and decided to make it because we were having a “clean out the freezer” week. I had some frozen chicken breasts and knew I wanted to use them in a crock pot dinner – the easiest way possible.
This recipe is turned out great, my husband loved it and we had leftovers for a few days. I chose to leave out the butter and I bought butter-free wing sauce. Make sure to look at the label because the sauces with butter will add a lot of unnecessary fat. This is a much lighter way to get your fill of buffalo wings and it could not be any easier! I served the chicken on whole wheat buns with a side of salad and celery sticks.
Click here for the recipe.