Ask anyone who knows us, my husband and I eat a lot of hummus…. maybe 2 or 3 times most weeks, enough that we consider hummus its own food group. We buy it at the store, stop for it at our favorite restaurant, and we make it at home. I haven’t found a recipe that I’m really happy with, I’ve found some good ones, but I’m still always on the look out for more.
In my search for the perfect hummus recipe I ran across this recipe for Sweet Potato Hummus and had to make it right away! I already had all of the ingredients on hand so I whipped up a batch for dinner.
The recipe is the same as a typical hummus recipe but with the addition of sweet potato. This hummus is sweeter than traditional hummus and the sweet potato flavor is subtle. It’s not the perfect hummus recipe that I had my heart set on but it’s something new and unique and, overall, pretty delicious.