Feeds:
Posts
Comments

Posts Tagged ‘Breakfast’

Maple Syrup Pancake Muffins

A few weekends ago Tony and I had our hearts set on a big breakfast of pancakes, home fries, and bacon…but then I ran across a recipe for Maple Syrup Pancake Muffins on Joy the Baker’s blog. What? Too good to be true? We thought so, and had to make them right away!

The muffins were a moist, sweet bread good enough to eat alone. Once you add the maple syrup glaze, you’re talking a whole different kind of good! The recipe mentions that you can add any other ingredients that you would typically put in pancakes. Next time: blueberries!


A perfect breakfast for a snowy morning

Empty plates and happy faces =)

Thank you, Joy the Baker! Click here to try her recipe.
Advertisements

Read Full Post »

Recipe: Mini Baked Omelet Cups

A perfectly portable, healthy, and easy breakfast – this recipe is awesome. Anything you can put into an omelet, you can bake into these cute omelet cups. Make a batch on Sunday night and reheat the leftovers to enjoy throughout the week.

The essentials: eggs, veggies, & cheese

Fresh baked
….and delicious!

Mini Baked Omelet Cups

– 4 cups steamed broccoli florets, chopped into small bits (or vegetable of your choice)*
– 1/2 red pepper, small dice (or vegetable of your choice)*
– 4 eggs
– 1 1/4 c. egg whites
– 1/4 c. grated parmesan cheese
– 1/4 c. grated cheese, your choice (I used a 4 cheese blend)
– salt and pepper, to taste
– cooking spray
Preheat oven to 350F. Spray 12-cup muffin tin with cooking spray and spoon vegetable mixture evenly into the muffin tin.
In a medium bowl, beat eggs, egg whites, parmesan cheese, salt and pepper until well blended. Pour evenly over vegetables into the cups, until about 3/4 full. Top with grated cheese and bake until cooked, about 20 minutes.
Servings 6
*Note: I used broccoli and red pepper because I already had it on hand. The variations you can make are endless… give these others a try:
– spinach, tomato/sundried tomato, and feta cheese
– peppers, onions, black beans, pepper jack cheese… top with sour cream or salsa
– cooked sausage and onions (less healthy but definitely delicious)

Read Full Post »

Who doesn’t love the weekend? The best part: cooking breakfast with Tony! Breakfast is my favorite meal but sadly I refuse to get up early enough to eat more than yogurt or instant oatmeal during the week. I eat breakfast at my desk pretty much everyday so sitting down to enjoy a “real” breakfast is such a treat….a luxury, really.Sit down to breakfast and enjoy the morning sunlight…

a recipe for the perfect weekend morning.


The ritual: wake up without an alarm, spend extra time playing with the pup, play some good tunes in the background, and then…get busy cooking.

Begley loves the weekends too!


Happy weekend!
Rachel

Read Full Post »