I saw Ellie Krieger make these truffles on TV a month or so ago and I knew I’d be making them soon enough. I thought the combination of figs and dark chocolate sounded amazing.
They look impressive but are actually very simple to make.
You simply combine figs, crystallized ginger, cinnamon, and honey. Roll them into little balls, like these:
If you aren’t a fan of ginger you may not like these — I go back and forth on my opinion of ginger but in these, I actually did like it. You chill the truffles for about 30 minutes or so and then dip them in melted dark chocolate (make sure you get a high quality chocolate).
I had some white chocolate chips leftover in the pantry so I melted a few to drizzle on the top…just make them extra pretty!
Mmmm! Dried fruit and dark chocolate, a delicious and healthy treat! Click here for the full recipe.
